Cafes are only allowed to serve outside on the go. Even with spring weather the turnover is minimal. There’s nothing more to do than dozing off next to the cans.
by Mathilde muPe
Share this article on:
door Joop Pattinasarany
door Sajad "Sam" Salmanpour
door Ilyas el Bacha
door Cleo Campert
door Ryanne Betgem, Bas Ruhe, Coen van Haaften en Josephine van Baalen
door Kim Marquardt
door Margo van Mispelaar, arbeidsconsulent bij Werkpad Groot – Amsterdam en Flevoland