Changes in the life of a 74-year-old
door Toos de Reus
Is COVID-19 available for take-away or can we eat in?
I have recently been fascinated with how restaurants and bars are adapting themselves to business in the time of Corona. How they are using signs and marketing tools in order to grab audience’s attention. I haven’t been able to stop taking pictures of the different “take away” signs and have been documenting all the ones that I have seen across the city.
Food is such an important tool in how we cope in trauma, and global crisis. We gravitate towards the dishes that make us feel safe, make us feel at home and make us feel normal and I think that being able to have ‘take aways’ is the one thing that has reminded us of life before this situation arose.
by Ava MacPherson
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