After 3 months of ‘nothing’, a lost season, the hospitality industry can get back to work. From the 1st of June the terraces are open. The day before reopening, a cafe on Rokin with adhesive tape and planning is looking for the best set-up to receive a maximum number of customers while maintaining a distance of one and a half meters between the tables and walking space for passers-by.
by Mathilde muPe
Quincy on the influence of coronavirus on his work process
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